Restaurant Hours:

Dinner
Tuesday-Saturday 5-10p
Sunday 5-9:00p


 

 

 

 

 

 

 

 

 

 

 

 


chef's taster | starters | dinner | dessert

Give me books, French wine, fruit, fine weather and

a little music played out of doors ...
John Keats

Starters

 

Blue Mussels "Saltimbocca"   
            
Proscuitto, Sage, Pinot Gris, Garlic Confit,
Grilled Baguette.

 12.  

Corn Flour Crusted Razor Clam 
                             
Jicama-Orange Slaw, Lemon Aioli, Smoked Paprika Oil.

12.  

Arancine “Carciofi”                                                        

Preserved Artichoke, Sun Dried Tomatoes, Chevre, Arugula Oil, Roasted Red Pepper Coulis.

 9.  

Mediterranean Shrimp Mousse
                          
Bay Shrimp and Kalamata Olive Mousse, Grape Leaves, Creamy Tarragon Dressing.

 10.  

Confit of Duck Leg
                                           
Roasted Golden Beets, Pickled Blackberries, Citrus-Red Wine Gastrique

  11.